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Avoid these 9 mistakes for a healthy bladder

Avoid these 9 mistakes for a healthy bladder

A healthy bladder is crucial for one’s overall well-being. As a critical part of the urinary system, the bladder works coordinately with the kidneys to eliminate waste and toxic substances from the bloodstream. Therefore, keeping this vital organ healthy is essential. From low physical activity to dehydration, there are several factors that can compromise the function of the bladder. So, paying attention to the overactive bladder and avoiding common mistakes is essential. Significance of a healthy bladder The bladder is a muscular sac-like and expandable organ that stores urine. When the bladder is in optimal condition, it performs complex coordination of musculoskeletal, psychological, and neurologic functions. Apart from removing wastes, a healthy bladder has various responsibilities, such as, Maintaining stable electrolyte levels, including phosphate and sodium Preventing toxins and excess fluid from accumulating in the body. Producing specific hormones that aid in blood pressure regulation. Enhancing the production of red blood cells and the strong development of bones Common mistakes to avoid to maintain a healthy bladder Most young individuals fail to maintain bladder health. And as one grows older, the elastic bladder tissue toughens and becomes less stretchy, causing the bladder to hold enough urine. This can further make one more susceptible to various bladder-related conditions such as overactive bladder, urinary tract infection, and bladder cancer.
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Avoid these 9 mistakes for a healthy bladder

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11 foods to avoid with Crohn’s disease

11 foods to avoid with Crohn’s disease

Crohn’s disease is an inflammatory bowel disease (IBD) that causes chronic inflammation in the lining of the digestive tract, from the stomach to the anus. Although its primary cause is unknown, experts believe the condition may result from an autoimmune response. Crohn’s is treated with the help of various therapies, but patients are also advised to follow a healthy meal plan. This includes avoiding specific food categories that trigger inflammation and worsen Crohn’s flare-ups. Whole grains Whole grains are a generally healthy source of fiber and nutrients and a staple in many kitchens. However, they can worsen Crohn’s symptoms like diarrhea and abdominal pain and create a lot of unrest in the gastrointestinal tract. So, during a flare-up, one must avoid high-fiber whole grains like barley, popcorn, rye, and wheat. Instead, patients can turn to rice, rice pasta, potatoes, cornmeal, polenta, oatmeal, and gluten-free bread for their daily dose of carbs. Beans Beans are incredibly nutritious and an excellent vegetarian source of protein. However, they are also rich in insoluble fibers and are notorious for causing gas. Further, they contain lectin, a compound that can be hard to break down, causing inflammation and worsening one’s symptoms during a flare-up. FODMAP fruits Fruits high in short-chain carbohydrates like fermentable oligo-, di-, monosaccharides, and polyols (together known as FODMAPs) have been reported to worsen the symptoms of Crohn’s, like diarrhea and bloating, during a flare-up.
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