16 Food Options to Have and Avoid for Hyperkalemia Patients
Hyperkalemia is a condition wherein patients show the presence of excessive levels of potassium in the blood. It causes an electrolyte imbalance in the body, potentially leading to severe health concerns. The condition is rare since the body can regulate the electrolyte balance. Some common hyperkalemia symptoms include muscle weakness, fatigue, nausea, heart palpitations, and irregular heartbeats. Carefully selecting the right foods can help manage blood potassium levels without resorting to prescriptions and other treatments. Foods that are safe for hyperkalemia patients Apples Apples are a rich source of soluble fiber that helps decrease cholesterol levels in the body and promote overall health. They also have low levels of potassium, which makes them a great choice for people with hyperkalemia. Apples can also be included in the form of applesauce or juice. Blueberries Blueberries are rich in antioxidants and can help the body fight off oxidative damage caused by the presence of free radicals. Their low potassium and high fiber content makes them a hyperkalemia-friendly food that can be had safely. Blackberries, strawberries, and raspberries can also be included in the meal plan. Cabbage Cabbage is a good source of vitamins C and K that help improve bone health and strengthen immunity.
Read More